14 October 2018

FERNLEAF! MILK GOODNESS FROM NEW ZEALAND



When it comes to milk, I bet everyone loves the taste of a good fresh milk. Milk is dairy where we mostly can't live without I suppose. We have milk everywhere and it's also in our favorite food too. Everyone knows that milk gives a lot of benefits, that's why babies, pregnant ladies, old folks, including youth like us take milk every day. Some may be drinking it for the benefit and some may also be for the taste! Even though milk comes from cows, they all taste differently as it also depends way back to the source. Read on to know the facts on the milk you drink today




Cows are almost like humans too, if our welfare is taken care of, we tend to be more productive and give quality work too. At Fernleaf, their cows are their heart of their dairy farming business and farmers take care of their cows' welfare very seriously. Well-cared-for cows fed with natural grass are healthy cows, and healthy cows produce high-quality nutritious milk. New Zealand's climate is also one of the few places in the world where dairy cows can graze outdoors almost all year round on fresh grass that gives them the best from nature to produce nutritious milk. Below are more reasons why you should look into Fernleaf milk:

Grass-fed dairy cows, graze outdoors freely!
Is a MAJOR REASON why Fernleaf won my heart. Note that not all dairy cows are grass-fed, most of them are confined in packed cubicles and you can already imagine how sad it looks like. 
Fernleaf is processed from dairy cows which are grass-fed and graze outdoors freely all year long.
New Zealand is one of the best places in the world to produce milk with the blessing of its fertile soil, excellent rainfall, and abundant sunshine.
It's also one of the few countries that allow dairy cows to graze outdoors to feed on high-quality fresh grass and spending 90% of their time out in the sunny days to receive a healthy dose of vitamin D. This enables them to produce high-quality nutritious milk with also typically higher levels of vitamin D compared to other dairy cows which are confined indoors.

Produce milk naturally
No milk booster needed for these New Zealand cows as they produce milk naturally, all thanks to high-quality grass, a cozy climate and also clean air and water. It could also be because the cows are less stressed as they are able to graze around freely with being tied up and confined in such a tight space. So happy cows equal to a happy flow of milk right?!

Dairy expert
It's New Zealand's heritage and expertise as they are the world leader in dairy today. For over 140 years of experience in dairy farming, their farmers make sure that every stage of milk production is run at its highest quality. From clean water, high-quality grass, all the way to the end results, the Milk we drink today.


So now you know where and how Fernleaf Milk is produced which explains the 100% Mmmmm goodness taste of the milk! Made with 100% Milk from New Zealand I bet Fernleaf will be your choice from now on as it has won its way into my family after learning some knowledge about their brand.

Till then peeps!

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